Food industry

Secure your purchases in partnership with local producers.

Reduce your transport costs and your carbon footprint.

Main crops and processing :

• Beetroot (sugar and alcohol – ethanol)
• Cereals (malting barley, bakery flour, maltings, animal feed)
• Rapeseed (oil, fuel), hemp (edible oil and cosmetics, mulch, building insulation, fibre)
• Alfalfa, sainfoin (animal feed)
• Vegetables (preserves, 4th range)
• Potatoes, sauerkraut cabbage, carrots, onions
• Apples (cider)
• Grapes (champagne and wine)
• Milk (AOC Chaource, Langres and Époisses, Emmental, Caprice des Dieux)
• Meat (cuts and charcuterie)

A park suited to agri-food activities. At Torvilliers (10), 10 ha available with direct access from the A5 motorway (exit 20), A26 connection 10 minutes away.

Land available at very competitive prices.

Smaller-scale solutions to help you get your business off the ground: incubators or business hotels.

115 million consumers less than a day’s truck journey away

700,000 m² of warehousing space

250 transport and logistics companies

4 modes of transport to suit your business: road, rail, air and river.

Specialists in the transport and logistics of fresh, frozen and dry produce, wines and spirits: STEF (Langres), GJSF (Troyes), Frigologix (Val-de-Meuse), Gamba & Rota (the world’s 1st automated logistics centre for wines and spirits at Vendeuvre-sur-Barse), Stralog (Lavau).

Major projects: more than 150,000 m² of new warehouses by 2025 in the Parc Logistique de l’Aube.

2 laboratories to guarantee the safety and quality of products from producer to consumer: LDA52 and LAVAD10.

Specialists in packaging and paper or wood packaging for your products: Brodart Packaging, Eppe Pakaging, Montgolfier, 3B Emballages.

The Club I3A – Savour Champagne Ardenne brings together 50 regional food manufacturers. It promotes regional products in shops and restaurants, to distributors and consumers.

Opt for predictive maintenance with support from the IoT Academy.

Incorporate the latest trends and new technologies in the industry of the future by working with the Institut Services Industrie du Futur de Troyes (ISIFT), which also runs the Connected Innovation chair, through technical meetings and conferences.

Transition industrielle Par l’Innovation (TIPI) A student engineer supervised by a UTT teacher-researcher will help you to innovate, check the feasibility of a product and integrate the industrial trends and technologies of the future.

Bonduelle (vegetable catering) has joined forces with Duc (poultry) and Nut Expert (peanut paste) and other manufacturers outside the food industry to recruit 70 employees for the 2023 summer season.

A travelling job fair is being organised in 8 municipalities in the Pays d’Othe (10), an employment area located close to the manufacturers.

This unprecedented partnership is being supported by local employment agencies (Pôle Emploi, Mission Locale, Actif 10, Aurore, Morgan and the Convergence employers’ group).